Turkish Home Cooking: A Culinary Exploration
Let’s delve into the world of Turkish home cooking, where rich stews and hearty dishes reign supreme.
The Essence of Turkish Stews
Unlike the elaborate mezes and kebabs, Turkish home cooking features dishes known as “sulu yemek” or “dishes with water,” which are essentially stews prepared with seasonal vegetables and pulses.
Traditional Turkish Stews
One exception to the stew rule is “kuru fasulye,” a beloved dish consisting of white beans in a tomato sauce, often served with rice pilaf.
Comfort Foods Beyond Stews
While stews dominate Turkish lunch tables, comfort foods like “mantı,” “pide,” and “lahmacun” offer delightful alternatives, often enjoyed outside the home.
Cold Soups for Summer
In the summer months, Turks turn to cold soups like “ayran aşı” and “yayla çorbası,” refreshing yogurt-based concoctions perfect for beating the heat.
Exploring Traditional Turkish Buffets
Traditional Turkish buffets showcase dishes like “kısır,” “mercimek köftesi,” and stuffed grapevine leaves, providing a glimpse into the country’s rich culinary heritage.
Afternoon Tea: A Turkish Tradition
Teatime in Turkey is a cherished tradition, often accompanied by slices of subtly sweet Turkish “kek” or bite-sized cookies purchased from local patisseries.
Impromptu Hospitality: Turkish Popovers
Turkish hospitality shines in impromptu gatherings, where guests are treated to an array of olives, cheeses, pickles, and spreads, always accompanied by plenty of bread.
