Unique Candied Chestnuts from Nazilli Steal Hearts in Japan
In the district of Nazilli, Aydın, a family business embarked on the journey of producing candied chestnuts 18 years ago, eventually introducing this exceptional taste to the Japanese market 15 years ago.
Japanese Market Enthralled by Aydın Chestnuts
With a distance of over 10,000 kilometers (6,000 miles) between Japan and Nazilli, the candied chestnuts have managed to captivate the Japanese consumers, turning them into dedicated fans of this sweet delight.
International Recognition for Aydın Chestnuts
Having earned a geographical indication status, the Aydın chestnuts have now achieved global acclaim, diversifying their reputation beyond borders.
From Kebabs to Sweet Treats: Chestnuts' Rising Popularity
Renowned for their delectable kebabs, chestnuts have now found a new place in the hearts of Far East consumers as a delightful treat that adds sweetness to their palate and elegance to their tables.
Export Success: Japan Leading the Way
Among the many countries to which Nazilli's candied chestnuts are exported, Japan stands out as the largest market, showcasing the widespread popularity of this cherished product.
Continued Winter Favorite
Even as the seasons change, the beloved candied chestnuts from Nazilli remain a top choice, especially during the chilly winter days, offering warmth and sweetness to consumers near and far.
Aksu Neighborhood's Finest: The Pride of Nazilli
The candied chestnuts originating from the Aksu neighborhood of Nazilli have sparked significant interest both domestically and internationally, standing out for their superior quality and taste.
The Story of "Şekerci" Chestnuts
Named after the famous "Şekerci" chestnut variety grown in the high-altitude Aksu and Işıklar neighborhoods at an elevation of 1,200 meters, these chestnuts play a dual role in kebab and candied chestnut production, contributing to local employment and economy.
Passion for Quality: Japan's Exclusive Choice
With a proud history of supplying Japan with top-tier candied chestnuts for the past 15 years, Ersan Çetin emphasizes the unmatched quality and naturalness of their product, setting them apart from competitors in Spain and Italy.
Handcrafted Perfection: The Art of Chestnut Processing
Boasting an annual production of 400-500 tons of candied chestnuts, every chestnut undergoes meticulous hand processing without the use of glucose or preservatives, ensuring that Japan receives the finest candied chestnuts Türkiye has to offer.
Japanese Approval: The Secret to Success
For Ersan Çetin, the key to Japanese consumers' hearts lies in producing the most natural version of candied chestnuts, a tradition passed down from his father, Mustafa Çetin, 18 years ago, now elevated with a geographical indication that enhances its value and authenticity.
Artisanal Process: Crafting the Perfect Candied Chestnuts
From harvesting the chestnuts in October to meticulously processing them by hand without any additives, the production journey spans seven months, culminating in the export of four to five containers annually to Japan and various regions in Türkiye.
Delicate Process of Perfection: From Harvest to Table
The production of "Şekerci" chestnuts involves a detailed process, from harvesting in high-altitude neighborhoods to carefully boiling, washing, and dipping the chestnuts in syrup before packaging them to deliver the ultimate sweet experience to consumers.
